These easy Paleo banana bread muffins are made with no added sugar, are oil free, dairy-free, and are made using simple ingredients like almond flour, nut butter, eggs and dairy-free chocolate chips. Made in less than thirty minutes.
Cuisine: #paleo Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
Yield: 12 muffins Category: snack, breakfast, desert
1 cup mashed banana (about 2 large or 3 small bananas)
1/2 cup almond butter
1/2 tsp. organic vanilla extract
1.5 cups almond flour
1 tsp. baking soda
1/4 tsp. kosher or sea salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup dairy-free chocolate chips
Preheat oven to 350 degrees F. and line muffin tin with liners or grease with coconut oil.
In a large bowl, whisk together mashed banana, almond butter, eggs and vanilla.
In a small bowl, stir together almond flour, baking soda, and spices.
Add dry ingredients to wet ingredients and stir until combined.
Fold in dairy-free chocolate chips.
Fill muffin tins 3/4 full and add additional chocolate chips on top if desired.
Bake for 18-22 minutes or until toothpick comes out clean when inserted in middle of muffin.
Let cool on wire rack after ten minutes in tin. Store on counter or fridge, with a vented tent of aluminum foil so there is some air circulation.*
*Make an aluminum foil tent for storing these. I put them in a Tupperware without a lid and make a tent. It helps to allow air circulation and not trap moisture. Some paleo goods can get too wet when stored.