Crock-pot Paleo Chili

Crock-pot Paleo Chili - is a hearty, no bean chili recipe. The perfect addition to a Paleo or Whole30 menu and super simple to prepare ahead of time!

Author: Jen Martin Course: Main Course, Soup Servings: 8 Prep Time: 10 minutes Cook Time: 6-8 hours Total Time: 8 hours 10 minutes

Paleo Crockpot Chili

Ingredients

1 lb. Ground Turkey (or beef)

2 Bell Peppers, Diced

1 Medium Onion, Diced

1 Can (14.5 oz.) Unsalted Tomatoes

1 Cup Crushed Tomatoes

2.5 Tbsp. Homemade Chili Seasoning

2 Cups Low Sodium Beef Broth or Chicken Broth

Sea or Kosher Salt, To Taste

Instructions

1. Brown turkey over medium-high heat

2. Add the turkey and remaining ingredients to slow cooker. Cook on low for 6-8 hours or on High for 3-4 hours. Adjust seasonings to taste and top with sliced jalapenos, chopped red onion, avocado as desired.

Homemade Chili Seasoning Blend

• 5 Tbsp. organic chili powder

• 2 Tbsp. organic cumin

• 2 Tbsp. organic garlic powder

• 2 Tbsp. organic oregano

• 1 Tbsp. organic paprika (or organic smoked paprika is my fav)

• 1 1/2 Tbsp. organic onion powder

• 1 tsp. organic black pepper

• 2 tsp. Kosher or Sea salt

Store in a mason jar or tightly sealed container

For Instant Pot

1. Set Instant Pot to saute

2. Spray with plant-based cooking spray (Olive oil, Coconut Oil, Avocado Oil) or add 1 tsp. olive oil to pot.

3. Add ground turkey, stirring until cooked

4. Add remaining ingredients to the pot

5. Set to manual for 10 minutes

6. When cycle is complete, allow for natural release of pressure.

7. Serve with favorite toppings.

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If you try this crock-pot Paleo chili recipe I'd love to hear your thoughts in the comments below. 👇👇