Banana Chocolate Chip Mini Muffins

Banana Chocolate Chip Mini Muffins


When it comes to overripe bananas, don't throw them away. They are at the perfect ripeness to use in these mouthwatering grain-free, gluten-free, dairy-free Banana Chocolate chip Mini Muffin recipe.


No added sweeteners as the chocolate chips and bananas provide plenty of sweetness!


Author: Jen Martin Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes

Yield: 24 muffins Cuisine: #paleo #grainfree #glutenfree #dairyfree




Ingredients


  • 1/4 cup almond flour

  • 1/4 cup coconut flour

  • 1 tsp. ground cinnamon

  • 1/4 tsp. ground nutmeg

  • 1/2 tsp. baking soda

  • 1/4 tsp. sea salt

  • 2 bananas, mashed

  • 3 eggs, whisked

  • 1/4 cup coconut oil, melted

  • 2 tsp. organic pure vanilla extract

  • 1/3 cup dairy-free mini chocolate chips


Instructions

  1. Preheat oven to 375 degrees F. Grease mini-muffin pan with olive oil or coconut oil well or use mini-muffin liners.

  2. In a medium bowl, combine all of the ingredients.

  3. Mix until just combined.

  4. Fill each muffin well about 1/2-3/4 full with batter.

  5. Bake for 10-12 minutes or until center of muffins are firm and spring back when gently pressed in the middle.

  6. Remove from oven and allow to cool for 5 minutes before removing from pan.

  7. Enjoy!

Let me know how you like them in the comments below! 👇👇👇