The Waterloo Restaurant in Boscastle is a two AA Rosette awarded restaurant showing off the best of European cuisine. Part of the Wellington Hotel, this eatery is built on tradition yet its food is presented in the most current style.
The menu has its origins in the classical French tradition yet has a modern approach, encompassing flavours from all over Europe. A perfect example of this is the dish of Cornish pork chop, butternut squash, sage risotto and truffle which harmonises local meat with Italian flavours to brilliant effect. The Waterloo Restaurant supports Boscastle's farmers and fishermen while supplementing their produce with that from the hotel's garden. Each dish is crafted with the precision that the ingredients deserve, being both perfectly cooked and beautifully plated. A wine list of over thirty bottles presents exquisite beverages to match any plate.
The dining room at the Waterloo Restaurant unites the best of tradition and modernity. Chandeliers, an old fire place and black and white photographs hint at the history of this Georgian room. However, the contemporary decorations, table settings and chairs make for a space that touches on modern fine dining as well. It all comes together to represent the ethos behind this restaurant. The service is of the standard you would expect of such a high class establishment, with waiters flawlessly attentive to the diner's needs.
Surrounded by picturesque Cornwall coast, the food at the Waterloo Restaurant lives up to the surrounding natural beauty. Its owner has put his passion for fine dining at the heart of this eatery and has made every single aspect routinely top notch.