This quaint thatched-roof venue will entice curious diners in to sample some traditional British food. Located in the village of Shootash, The Blue Hayes Restaurant can be discovered amongst the rolling fields of Hampshire, and proves to be the perfect spot for popping in after a walk in the countryside or exploring the nearby town of Romsey. Harking back to a time of horse and carts and roaring log fires, The Blue Hayes is bound to charm with its beguiling olde-worlde vibe and welcoming atmosphere.
When the weather is fair, diners can make the most of a spacious al fresco dining area and garden at The blue Hayes Restaurant - perfect for relaxing with a chilled beer or glass of house wine whilst taking in the surrounding peace and quiet. Dining at this attractive restaurant is a real joy, with its a la carte menu of British classics and fresh, seasonal ingredients. Chef Ian Oldham proudly presents his repertoire of stunning meals, and diners can tuck in delights such as crab and citrus salad, baked camembert or duck and apricot terrine to start. Main courses are executed with flair and delicate flavouring, and include loin of venison, oven baked seabass or guinea fowl with orange and ginger stuffing. There’s a great choice for vegetarians and a wholesome menu of meals for kids too, meaning the whole family can get stuck in to a meal at The Blue Hayes Restaurant.
A delightful menu of home-made desserts provides the perfect excuse for stopping a little longer to enjoy a sweet treat, and the comfortable dining room provides a laid-back ambience to complement any evening out. With a team of smiling staff and talented chefs waiting to make every visit special, diners will soon find themselves returning to The Blue Hayes Restaurant.
**NOT AVAILABLE ON CELEBRATION DAYS**
**PLEASE NOTE THIS OFFER IS AVAILABLE ON THE A LA CARTE MENU ONLY**
***BOOKING IS ESSENTIAL. FAILURE TO DO SO WILL RESULT IN THE OFFER BEING REFUSED***