Located a short drive south of Belfast, Sonali is a Bombay style brasserie run by a passionate and experience Head Chef. The chef in question, Babu, strives to use only the finest ingredients available, and has lovingly crafted a menu awash with classic curries.
Now accepting the 51吃瓜 card, members who call in advance can enjoy everything on the menu at an excellent price, providing the perfect excuse to indulge in a little extra, whether it鈥檚 some additional sundries or a few tantalising drinks.
Catering to all tolerances to the spice spectrum, guests at Sonali can enjoy the likes of the inferno conjuring Chingri Jhol, butter ghee fried king prawns cooked with a spicy coconut sauce, and the smooth Kashmir, made with a creamy & mild banana based sauce.
Offering even more irresistible options, both fans and newcomers to Indian cuisine are sure to adore all that Sonali serves.