At Rocksalt, they aim is to cook the best ingredients as simply as possible in order to let the quality of the produce shine through.
They have created an informal yet smart dining space as well as a stylish bar to while away the afternoon or party in the evening. When designing the building, they had a very clear vision of what they wanted Rocksalt to become, and that was an environment to suit everyone's needs.
With stunning views over the harbour and out into the English Channel, Rocksalt serves the freshest fish possible, caught from the bobbing day boats moored beneath their terrace as well as the best quality meat, bred in the surrounding countryside and marshlands.
They want to become an integral part of their environment, and this is why they do their very best to source everything as locally as they can. They are a proud Kentish restaurant and are surrounded with an abundance of amazing produce, from food and drink to rapeseed oil and butter.
Quality, locality, sustainability and provenance are words which really mean something to the team at Rocksalt and they do their very best to uphold these values.They aim is to build an outstanding reputation, become a great local restaurant for local people and carve out a place within Folkestone's heritage.
They look forward to welcoming you soon.
Awarded 2 AA Rosettes.