Bengal Blue Restaurant offers traditional Indian food with a menu that features a great variety of dishes.The key to their success is in the quality of the ingredients sourced and their team of well qualified and experience chefs.
The selection of starters are plentiful and moreish. Choose a few to try, favourites include the mixed starter, an Assortment of onion bhaji, chicken tikka, sheek kebab and a tandoori king prawn, Bengal Fish Bhaja, Sea bass marinated in tantalizing spices and tenderly baked in a clay oven and Sheek kebab, lamb mince, infused with herbs and spices then skewered and barbecued. For your main selection, you can't go past the chef specials, in particular, the Xacuti chicken, a Goan speciality, a highly spiced and fairly hot chicken curry cooked with coconut.
Bengal Blue have mastered Indian and Bengali food and their reputation sees diners come from far and wide to visit the restaurant.Book a table today and discover the delights of this fine Indian restaurant.