Anatolia is a cosy, intimate restaurant in Brighton. Located on a street corner, the restaurant is flooded with light and offers a bright, airy ambience for dinner. Serving traditional Turkish meze and main courses, the restaurant has built a local reputation due to their quality cuisine and personalised service.
With a view into the kitchen, diners can watch their meals being prepared with skill and flair on an open fire. Starters like borek (deep fried filo parcels with feta cheese), sucuk (spicy Turkish sausage), halloumi cheese, falafel and calamari offer diners the opportunity to mix, match and share a delicious array of dishes. Main dishes include lots of classic Turkish flavours; lamb with spicy tomato sauces, grilled cheese and aubergine, yoghurt dips and just-baked flatbread. There are some seafood options too and plenty of choice for vegetarians.
Prices are reasonable and portions substantial, so everyone is guaranteed to get their fill of delicious food at Anatolia. A cold glass of Efes Turkish beer complements a meal nicely. Wines and soft drinks are also on offer while a Turkish coffee or a mint tea, with some sweet and nutty baklava, are the perfect end to a meal.
Anatolia is located in Brighton city centre. It鈥檚 just a short walk to the seafront and some wonderful sea views. Brighton Pier is seconds away, perfect for a pre or post dinner stroll, and the Theatre Royal, Royal Pavilion and Sea Life Centre Brighton are all just five minutes away. Lots of local buses stop close by and Brighton rail station is easily accessed on foot.